Ingredients:  4 salmon fillets (5 oz./150g each) 5 oz. (150g) green beans, frozen 1 cup (150g) sweetcorn 3.5 oz. (100g) brown rice 2 tbsp. sesame seeds 1 tbsp. sesame oil For the sauce: 8 tbsp. soy sauce 3 tbsp. maple syrup 1 tbsp. lime juice 4 tbsp. grated ginger 2 garlic cloves, grated